Food Tour across China: Regional Cuisines You Can’t Miss

China is a country of gastronomic diversity, in which each region has its own tastes, textures, and traditions shaping through history and geography. Food tour in China will reveal you to spicy broths, steamed dumplings, and sweet-sour pleasures that touch the core of the Chinese culture. Make sure you obtain your China visa before you go, because it is your passport to this food adventure.

To the Middle East travelers, the procedure is simpler than ever before. You can now easily and conveniently make an application of a China visa from Oman or a China visa from Muscat. Having a valid China visa as an Oman citizen or having a China visa as an Omani will make you enjoy every bite of the food you are eating whether you are in the streets of Beijing or in the restaurants of Shanghai without worries.

These are the China Regional Cuisines

1. Cantonese Cuisine

Cantonese food is mild, fresh and balanced. It is common in the southern parts of China and has stir-fried vegetables, barbecued meats, and clear soups. Little seasoning is used in ingredients to bring out their natural tastes. Notable cuisine is the roast duck, char siu and wonton noodles. It is ideal to people who love mild elegant flavors rather than the strong spices.

2. Sichuan Cuisine

The Sichuan cuisine is also referred to as spicy, bold, and numbing flavors which are executed through the chili and Sichuan peppercorns. The hotness of the spiciness is not just hot but leaves the mouth tingling. Such a spicy character is highlighted in famous meals, like Mapo Tofu and Kung Pao Chicken. People who enjoy spice and are in need of a new taste are in dire need to have it.

3. Hunan Cuisine

The Hunan cuisine is spicier than Sichuan and is abundantly flavored with chili, garlic and shallots. It is spicy and warm and those are the perfect tastes to please individuals who need to eat strong and rustic food. Chairman Mao has signatures of red-braised pork and hot pepper fish head. All the dishes are very warm and soulful and they are ideal to sink into the world of food.

4. Kung Pao Chicken

Kung Pao Chicken is a traditional combination of sweet, savory and spicy. It is a delicious and filling dish prepared out of diced chicken, peanuts, dried chilies, and a spicy aromatic sauce. It has numerous regional variations, even though its roots are in Sichuan. This dish is a favorite in the country as spiciness and crunchy peanuts are a favorite combination.

5. Dim Sum

Dim Sum is an amazing collection of small-sized food items served with tea and these are normally taken during the brunch. It has originated in Guangdong, and it is a combination of dumplings, steamed buns, spring rolls and egg tarts. It is normally sold in teahouses through carts. Dim Sum is not only food, it is an experience, which is delicious and traditionally enhanced.

6. Xiaolongbao

Xiaolongbao are soup dumplings that are steamed, with a thin layer of dough, which contains the juicy meat and the hot soup. They are popular in Shanghai and Jiangnan regions and they are difficult to be eaten without spilling the soup inside. These dumplings are tender and tasty ones, which are appreciated because of their comforting nature and taste. They are a real Chinese street food star.

7. Shanghai Cuisine

The Shanghais are not so spicy and are a bit sweet and usually contain sea food and slow cooked meat. Specialties of the region are red-cooked pork and stir-fried river shrimp. The food is also served in a very attractive way and in cosmopolitan nature of the city. The Shanghai cuisine is colorful and tasty with the application of soy sauce, rice wine and sugar.

8. Jiangsu Cuisine

Jiangsu food is characterized by sophisticated preparation and light fresh food. Fine technique and presentation dishes include Lion Head meatballs and crystal shrimp. It specializes in seafood, vegetables in season and clear broths. Jiangsu cuisine is often served at banquets, and is a symbol of refinement and harmony, in taste and looks.

9. Beijing Cuisine

Beijing food is a mixture of northern Chinese tastes with imperial kitchen tastes. The most famous dish is Peking duck which has the crispy skin and tender meat, and is typically served in thin pancakes. Noodles, dumplings and hearty stews are also included in the menu. It is an epitome of culture, flavor and history.

10. Hot Pot

Hot Pot is an interactive and entertaining dinner in which customers cook meat, vegetables and noodles in a simmering broth. It is especially in Sichuan and Chongqing, and it is also available in spicy and mild. It is a social experience that can be customized by each individual as they can pick their own ingredients.

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Conclusion

Whether it is the spicy Sichuan cuisine or the luxurious Jiangsu feast, each mouthful in China has a history. The exploration of its cuisine is a journey through the culture, each region has a distinctiveness, which is centuries old. Food is an essential component of the Chinese travel and whether you are eating in a street market or a fancy restaurant, you will find a way to eat.

In order to start your culinary adventure, you should start with the right travel documents. Ask reputable agencies to apply China visa from Oman or China visa from Oman Cost. Most china Visa Service from Oman are making it easy to obtain a China visa for Oman Citizens and China visa for Omanis. You now have your China travel visa and you are all set to enjoy the mouth-watering wonders that are to be found all over the country.